5. Study the ingredients list to see where on the list the main ingredient stands
Meat: When a label uses the term Meat, it indicates the use of fleshy parts of the animal stated, not including the vital organs or the intestines.
Meat byproduct: This term indicates the use of the vital organs with no bones, horns, or teeth.
Meal: This is tissue that’s finely ground up.
Bone meal: This is ground-up bone.